Job Description Job Description

Ensure food preparation and quality is of the highest standard possible

Manage stock levels and follow company procedures and recipe guide lines

Ensure hygiene is maintained to the required standards

Maintain a clean and organised kitchen during and after service

Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met

Able to work unsupervised and harmoniously with the rest of the brigade

About the Candidate

At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)

Appropriate trade qualifications

Experience in rapid paced, service and quality focused venues

Guest orientated and passionate about food

Sound knowledge of food hygiene practices

The ability to work well under pressure with an eye for detail

Excellent interpersonal skills, relatively good English communication skills

Happy to work split shifts Possess a positive attitude and work well as a part of the team

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📌 Chefs/Cooks Bn143 (Mount Isa City)
🏢 North West Queensland
📍 Mount Isa City