Chef de Partie Pathway: Commis & Demi in Modern Kitchen (Sydney)

Chef de Partie Pathway: Commis & Demi in Modern Kitchen (Sydney)

24 Sep
|
Wentworthville Leagues Club
|
Sydney

24 Sep

Wentworthville Leagues Club

Sydney

Location 50 Smith Street,Wentworthville, NSW, 2145,Australia Employee Type FP - Full-time Permanent Manage Others No Description Wenty Leagues is an award winning, top 3 Club in NSW with over 75,000 members. We are passionate about our superior and quality food service and pride ourselves on our strong commitment to our community. With a contemporary Commissary Kitchen, Functions and Events Centre, modern Plaza style dining precinct, all night Café, Chef’s Grill and Stone-baked Pizza offerings, we are excited to announce that we have multiple opportunities for experienced Chefs (Commis, Demi and Chef de Partie) to join our inspirational and talented culinary team and help create that “home away from home” experience for our members and guests To have a sneak peak at what we are all about, head to our Instagram page - Wenty_fam! What’s in it for you? Stability

, with regular and consistent hours Work / Life balance –

work a true 38 hour week Paid

by the hour,

for every hour that you work , including overtime Up to 40% discount

on food & beverage while working Access to

discounts

with the biggest and most popular retailers Work in

modern, fully equipped ,

state of the art kitchens Work for a respectful, dynamic team, led be a well-rounded Executive Chef who is down to earth, extremely talented, and who is as passionate about his team as he is about his food! Rotate through

multiple outlets





for continued learning and progression Supplied uniform, laundry allowance, employee lockers and change rooms Job security

when you work for one of the largest employers in the area Employee Wellbeing Focus

with Mental Health First Aiders on site Free undercover parking Key Responsibilities: Prepare and present dishes of exceptional quality in line with menu specifications and standard recipes. Maintain strict food safety, HACCP, and hygiene standards Assist with stock control, ordering, and inventory management Supervise, mentor and grow junior kitchen staff in pursuit of excellence Ensure service periods are seamless during high-volume periods Maintain kitchen cleanliness and operational standards As a Wenty Leagues Chef you will have: Minimum 2–3 years’ experience in a high volume, fast-paced kitchen A passion for quality food, quality ingredients and learning A strong understanding of HACCP, food safety, and WHS compliance Demonstrated experience in both restaurant and function kitchen environments Strong leadership skills with a focus on teamwork A keen eye for food presentation and attention to detail Excellent time management and communication skills A positive, qualified, and results-driven attitude If you have flair, passion and want to be part of a Club with a great work environment who values their people then don’t wait, Apply Now! Please note only shortlisted candidates will be contacted.

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📌 Chef de Partie Pathway: Commis & Demi in Modern Kitchen (Sydney)
🏢 Wentworthville Leagues Club
📍 Sydney

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