A full-time Baker position in a market-leading retail bakery producing high-quality products from premium local ingredients. You will hone your skills making natural yeasted and sourdough breads, pastries, and croissants using traditional techniques and authentic ingredients.

Key responsibilities Make natural yeasted (time dough) and sourdough breads with our 30-year-old starter, without improving ingredients

Make pastries and croissants from scratch using traditional techniques and authentic ingredients

Maintain punctuality and manage the physical demands of baking

About you At least 6 years' experience in a bakery making scratch doughs

Team player with organizational skills and attention to detail

Quick learner with a can-do attitude

Punctual, fit, and strong with ability to manage physical demands of baking

Some management experience is an advantage

Sponsorship not available

Room for career growth within the business

Working setting where people are passionate and engaged

Training in traditional production techniques

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📌 Baker (Port Phillip City)
🏢 Phillippa's Trade
📍 Port Phillip City