Join the kitchen team at one of Queenscliff’s favourite coastal venues!

The Esplanade Hotel Queenscliff is a true local icon, right in the heart of Queenscliff and proudly serving the community since 1879. With a busy bistro, revamped beer garden, functions and a menu spanning pub favourites through to fresh, seasonal dishes, there’s plenty happening in the kitchen.

We’re looking for a passionate Chef de Partie to join our team and play an important role in delivering great food across our busy kitchen.

The Opportunity As a Chef de Partie, you’ll work alongside an experienced kitchen team producing a diverse menu that includes fresh seafood, steaks, burgers, pub classics, share plates and seasonal dishes.

You’ll have the opportunity to:

Work across a busy, high-volume kitchen

Prepare and cook a variety of dishes across multiple sections

Maintain high standards of food quality, presentation and consistency

Work with fresh, seasonal produce

Support the senior chefs with service and kitchen operations





Contribute to a positive and supportive kitchen culture

Develop your skills across different sections of the kitchen

What We’re Looking For We’re after a Chef de Partie who:

Has previous experience in a busy commercial kitchen

Is confident working across different sections

Has a strong understanding of food preparation and cooking techniques

Can maintain quality and consistency during busy services

Works well as part of a team

Has a positive attitude and strong work ethic

Is keen to learn, develop and progress their career

Why Join Us?

Competitive wage & perks

Work in a beautiful coastal location

Join a supportive and experienced kitchen team

Career development and progression opportunities

Staff discounts across 250+ venues

Training and development opportunities

Be part of a growing hospitality group

Great work-life balance with a lifestyle location

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📌 Chef De Partie | Esplanade Queenscliff (Sydney)
🏢 Aus Venue
📍 Sydney