Daytime Bakery Lead — Pastry & Dough Expert, Weekends Off (Katoomba)

Daytime Bakery Lead — Pastry & Dough Expert, Weekends Off (Katoomba)

24 Sep
|
Hominy Bakery
|
Katoomba

24 Sep

Hominy Bakery

Katoomba

Hominy Bakery in Recent South Wales is seeking a dedicated baker to work daytime hours with weekends off, offering a healthy work/life balance. You will be in charge of your own section, ensuring consistent quality and timely production.

Duties include cake production, pastry production (e.g., puff pastry for pies), mixing bread doughs, and producing tarts, turnovers, puddings, and other small sweets. Award wage training provided; a meticulous eye for detail, self-management, and teamwork are

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📌 Daytime Bakery Lead — Pastry & Dough Expert, Weekends Off (Katoomba)
🏢 Hominy Bakery
📍 Katoomba

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