Pastry Chef / Pastry Cook position working Monday to Friday, 5:00 PM – 12:00 AM (Midnight). You will prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service in a fast-paced kitchen workplace.

Key responsibilities Prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service

Execute dough preparation, lamination, standard piping, and detail decoration

Monitor night shift inventory, handle prep lists for the following day, and order kitchen supplies as needed

Maintain strict food safety, sanitation, and hygiene standards throughout shift cleanup and closeout

About you Proven experience as a Pastry Chef, Baker, or Pastry Cook in a fast-paced kitchen

Strong knowledge of baking techniques, ingredient functionality, and dessert presentation

Ability to work independently during evening hours and deliver consistent results

Solid time-management skills and physical stamina for kitchen shifts

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📌 Pastry Chef (Gold Coast)
🏢 Main Beach Bakery
📍 Gold Coast