SALARY: $65,000 salary (depending on qualifications and experience; this is open to negotiation) LOCATION: Melbourne, Australia DUTIES
Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Eligibility Assessment
Note: If multiple then use comma( , ) Do you have any criminal charges in the last 10 years? * Yes No
#J-18808-Ljbffr
📌 Chef de Partie: Menu & Kitchen Lead in Melbourne (Port Phillip City)
🏢 Arrlie
📍 Port Phillip City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.