Pasticceria Papa in Sydney is seeking an experienced Pastry Chef to lead high-volume pastry production. You will produce our established range, maintain quality and presentation, and contribute to product development in a fast-paced patisserie environment.
Ideal candidates will have 10+ years’ professional experience in Italian patisserie or bakery, solid attention to detail, and a passion for traditional craftsmanship. Full-time role with competitive salary and a supportive team.
#J-18808-Ljbffr
📌 Senior Italian Pastry Chef: Craft, Tradition, High-Volume (City of Canada Bay Council)
🏢 Jobstar
📍 City of Canada Bay Council
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.