24 Sep
|
Sodexo
|
Gold Coast
Compensation: AUD 93000 - AUD 98000 - yearly Job Description
Salary:
$93,000 - $98,000 + Superannuation Roster:
14 Days On, 7 Days Off Location:
DIDO from Mackay, QLD Employment Type:
Casual & Permanent opportunity with long-term career growth Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently. The Role
Prepare meals across breakfast, crib and dinner services Work in a high-volume catering environment Maintain food safety and HACCP standards Deliver consistent quality and presentation Work as part of a supportive kitchen team These are DIDO roles from Mackay on a 14:7 roster, working 11-hour days.
Casual opportunities are available with the potential for permanent placement for high-performing employees. About You
Certificate III or IV in Commercial Cookery Experience in bulk catering or high-volume kitchens Strong food safety and hygiene knowledge Ability to work both independently and as part of a team Able to work in remote environments and varying weather conditions Ability to pass a pre-employment medical and drug & alcohol test Full Australian working rights Why Join Sodexo?
Competitive salary package and stable ongoing work 14:7 roster offering a excellent work-life balance Meals and accommodation provided while on site Career development and progression opportunities Employee discounts and wellbeing programs Join a global organisation employing over 400,000 people worldwide Join Sodexo and help fuel communities, one plate at a time. #J-18808-Ljbffr
📌 Chef | DIDO | 14:7 | Mackay, QLD (Gold Coast)
🏢 Sodexo
📍 Gold Coast