The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic environment. You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.
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Responsibilities:
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- Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef
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- Assist in the management of kitchen operations, including food preparation and presentation
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- Ensure that all food safety and hygiene regulations are adhered to at all times
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- Collaborate with team members to ensure efficient kitchen workflow
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- Monitor stock levels and assist with inventory management
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- Contribute to menu development and seasonal specials
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- Maintain cleanliness and organisation of the kitchen and workstations
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Qualifications:
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- The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly
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- Organisational skills
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- High attention to detail
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- Ability to work under pressure and in a quick-paced environment
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- Ability to work efficiently and cooperatively in a team environment
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- Min 1 year previous experience as a CDP
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What's in it for you:
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- Support & training to grow your skill set
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- Work with a dynamic company that rewards & respects personal growth & results
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📌 Chef de Partie - The Red Cow Hotel (New South Wales)
🏢 Falcone Hospitality Services
📍 New South Wales
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