The Restaurant Manager of The Tropic, our Mediterranean-inspired restaurant, is a senior leadership role responsible for overseeing the daily operations and strategic growth. This role ensures exceptional guest experience, high standards of service, and productive team management.
Key responsibilities
- Lead the front-of-house team
- Drive operational excellence
- Oversee daily operations
- Contribute to the overall success and reputation of the venue as a premier beachside dining destination
- Work closely with the General Manager, Executive Chef and Operational Team
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📌 Restaurant Manager (Central Coast Council)
🏢 Terrigal Pav
📍 Central Coast Council
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