The Chance Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.

WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday-to-daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.

Key Responsibilities

Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations

Coordinatefoodpreparation,cookingandplatingduringservice

Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol

Lead,superviseandsupportkitchenteammembers

Trainjuniorstaffandpromotestrongkitchenpractices

Monitorfoodsafety,hygieneandHACCPcompliance

Managestocklevels,inventoryandfoodusage

Assistwithfoodcostcontrolandreductionofunnecessarywastage

Inspectcompleteddishestoensuretheymeetrequiredstandards

Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent

Assistwithdevelopingnewdishesandseasonalmenuconcepts

Workwithseniorchefstomaintainandimprovekitchenstandards





Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately

Maintainaclean,organisedandefficientkitchenworkspace

Coordinatewithfront-of-housestafftosupportanefficientservice

Remainorganisedandeffectiveduringhigh-volumeserviceperiods

Requirements & Eligibility

Minimum2years'experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional

Demonstratedprofessionalkitchenexperiencethatcanbeverified

Strongknowledgeofcommercialcookingtechniquesandfoodpreparation

Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent

Goodunderstandingoffoodsafety,hygieneandHACCPprinciples

ValidNSWFoodSafetyCertificate

Currentfoodhandlingcertification

Provenabilitytosupervise,trainandsupportkitchenstaff

Strongorganisationalandtimemanagementskills

Abilitytomaintainqualityandconsistencyunderpressure

Experiencewithstockmanagementandkitchencostcontrol

Strongcommunicationandteamworkskills

Professionalapproachtofoodqualityandcontinuousimprovement

Abilitytocommittofull-timeemploymentinNSW

Sponsorshipavailableforthesuccessfulapplicant.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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