Noẽma, the latest concept from Lucas Collective, opens in Melbourne with a brand-recent kitchen. We’re recruiting Chef de Partie and Commis Chef levels to help shape the team, culture and guest experience from day one. Work alongside industry leaders, in a venue built for memorable dining and Josper-grilled theatre.
Join us in Melbourne as part of a premium, fast-paced operation that offers genuine career progression, extensive training, and rewarding dining discounts across the group.
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📌 Chef de Partie & Commis — Launch a New Mediterranean Kitchen (Sydney)
🏢 New Venue
📍 Sydney
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