About Lucas Collective Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About Kisume’ Kisume

has redefined Japanese cuisine as we know it. Kisumé has won major awards as well as “Hottest Restaurant” by John Lethlean, author at The Australian, in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and Basement restaurant space, Kisumé is a sophisticated and dynamic dining experience.

About the Opportunity Kisumé is seeking a talented chef de partie to join their team. Work with supportive and passionate chefs in an award-winning venue. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to learn from the best in the industry.

Skills & Experience

Demonstrated experience as a Chef de Partie

Minimum 3 years working in pan or grill section at al a carte restaurant

Basic knowledge of fish handling

Experience trimming, portioning and grilling meat





Knowledge in Asian cuisine desirable

Robust work ethic and a “can do” attitude

Ability to work autonomously as well as within a team

Excellent communication and time management skills

Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard

Understanding of Food Safety and OH&S; standards and compliance

Understanding of stock control & ordering processes

Qualification in Commercial Cookery or equivalent experience

Working with Lucas Collective At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture.

competitive salaries

generous discounts in our venues

development opportunities to support and grow your career

access to an array of career-changing opportunities

Make Lucas Collective your next - and best - career move.

#J-18808-Ljbffr

📌 Chef de Partie (Port Phillip City)
🏢 Lucas Collective
📍 Port Phillip City