Do you enjoy great produce and genuinely thrive on a busy venue?

If so, we're looking for someone with genuine hands-on experience in dough preparation and baked goods production, available to start immediately!

This role includes

- Preparing dough from scratch
- Mixing, portioning and shaping dough
- Managing and proofing fermentation
- Producing bagels and Roman-style tray pizza
- Baking and organising daily production
- Genuine passion for great food and great hospitality

What's in it for you:
- 35-38 hours per week, daytime shifts
- A supportive, professional kitchen culture
- Career progression opportunities as we grow
- Competitive pay in line with the Hospitality Industry Award
- Staff meals and a excellent team to work with

Please apply only if you have solid practical experience preparing dough from scratch. Experience limited to frozen, ready-made dough or pre-baked is not suitable for this position. If this sounds like you then please apply now and let's create something great together.

We welcome those with full work rights to apply.

Pay: From $34.96 per hour

Expected hours: 35.0 – 38.0 per week

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Experienced baker/pizza chef (Sydney)
🏢 Create Catering
📍 Sydney