Hospitality Recruitment Australia – Sydney CBD NSW
n
Key responsibilities
n
n
- Lead and inspire a team of 12 chefs
n
- Creative seasonal menu planning
n
- Manage kitchen financials and cost control
n
- Understand and execute the venue's brand and standards
n
n
About you
n
n
- Highly experienced Head Chef
n
- Solid leadership and problem-solving skills
n
- Must already be in Australia with full working rights
n
📌 Head Chef - $130K + Super (New South Wales)
🏢 Hospitality Recruitment Australia
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.