Oaks Melbourne on Market Hotel is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis.
You will support the Head Chef, supervise the kitchen crew, and ensure consistently high-quality dishes and dining experiences for guests.The role requires Certificate III in Commercial Cookery, at least two years as a Sous Chef, strong leadership, and ability to work under pressure on a rotating roster, including weekends.
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📌 Lead Sous Chef: Mentor Teams, Craft Menus (Melbourne)
🏢 Oaks Hotels
📍 Melbourne
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