The Standard Market Company – Southport QLD

Join our dynamic team at The Standard Market Company, a premier gourmet food retail company located at the bustling Ferry Road Markets in Southport. Our Production Kitchen is seeking a motivated and professional Chef to join our already established team.

We are seeking an experienced & passionate Chef/ experienced cook to support our commercial production kitchen team based in Southport. 38hr/week. This position is being offered on a Full-time basis with the hours of work between 8:30am-7pm (Monday to Friday).

Duties & Responsibilities:

- You will assist the Production kitchen team in achieving quality products to sell throughout our three locations.
- Execute standard recipes of salads & a variety of take-home meals/products with a high level of attention to detail & consistency.
- Utilise correct PPE & safe hygiene & sanitising procedures to ensure a secure work environment.
- Follow meticulous packaging & transfer procedures to assure our product is delivered on time & adheres to strict HACCP regulations
- Oversee & mentor junior staff in a respectful manner conducive to creating a positive work culture.





To be suitable for this role, you will have:

- A sense of urgency as production is a fast-paced environment.
- Previous experience in a large food production facility/commercial kitchen with a passion for creating high quality food.
- Experience in food preparation & safe food handling for the prevention of food-borne illnesses (A food safety supervisor certificate is preferable)
- You must be physically fit as this role requires you to be able to bend, lift over 10kg, stand for long periods of time and do repetitive tasks.
- A high level of organisational skills and a methodical approach to tasks
- The ability to follow direction from a supervisor & demonstrate a high level of attention to detail
- Excellent interpersonal skills and the ability to communicate with people from diverse backgrounds and experiences
- Demonstrated ability to prioritize multiple tasks to meet changing requirements
- work effectively under pressure, problem solve and meet deadlines.

#J-18808-Ljbffr

📌 Production Chef/Experienced Cook (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast