About EVT: Atura Dandenong is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers, because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

At Atura, we're a people place, unconventional, social and full of energy. Our hotels are designed for connection, comfort and community. Whether you're pouring drinks, sharing local tips or welcoming guests with a warm smile, you'll be part of a team that's Always Open to possibility. Join us and help create the kind of place people never want to leave.

EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.

Key Responsibilities

Ensure the hotel's kitchens produce a high quality food product at all times

Anticipate and attend to guests' needs and desires immediately

Prepare sauces, soups and hot dishes for service and special functions

Demonstrate superior recipe knowledge across every item on the hotel's menus

Monitor food quality and quantity in relation to portion control

Maintain proper food storage techniques and cleanliness standards

Prepare and garnish pantry items including salads, sandwiches, desserts and specialty menu items





Requisition food product in line with hotel policies and procedures

Ensure all standard recipes are followed across all outlets

Maintain a clean and protected working environment, in line with WH&S; guidelines

Look after the protection and maintenance of all operating equipment

Complete all work responsibilities and duties as directed by the Executive Chef or Sous Chef in a timely manner

What You'll Bring

A trade qualification and solid kitchen experience

Strong recipe knowledge and confidence across a range of dishes

A sharp eye for portion control, quality and consistency

Well presented and in line with the hotel's grooming standards

A collaborative approach and a harmonious working relationship with the wider team

Genuine commitment to food safety, hygiene and WH&S; standards

How You Work

Daymaker ethos, no one's too big for the small things

Hands-on and non-hierarchical, leads from the front

Resilient and solutions-focused, stays calm, moves fast

Perks from Day One As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar

Seasonal perks at Thredbo

Rapid career growth across our hotel & entertainment network

Paid parental leave; community & volunteering opportunities

Police Check Acknowledgement Please note that the successful candidate for this position will be required to undergo and satisfactorily pass a criminal record check as part of the recruitment process.

Join and make a positive impact on our people, communities, and environment every day.

We welcome applicants from all backgrounds and review applications as they come in, don't wait! We can't wait to see the places your career will go with EVT.

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📌 Chef De Partie - Atura Dandenong (Port Phillip City)
🏢 EVT Group
📍 Port Phillip City