JOB TYPE

Full time, ongoing

LOCATION

Kingscote, SA

SUPERVISOR/MANAGER

Operations Manager

MAIN DUTIES/RESPONSIBILITIES

- Organise and control the property's restaurant, dining, bar and in-room dining operations.
- Plan food and beverage service requirements for breakfast, lunch and dinner in line with occupancy, guest demand and external patronage.
- Select, train, roster and supervise food and beverage supervisors, wait staff, bartenders and other front-of-house personnel.
- Consult with the Head Chef and kitchen team regarding menus, service volumes, dietary requirements, specials and functions.
- Monitor food and beverage service standards and resolve customer complaints and service issues.
- Arrange purchasing and monitor beverage, service and front-of-house stock levels, wastage, pricing and inventory controls.
- Oversee reservations, table allocations, room-service coordination and communication between front-of-house, bar and kitchen teams.
- Ensure dining, bar and service areas comply with food-safety,



liquor, responsible service, WHS and presentation requirements.
- Monitor sales, labour utilisation and other operational indicators and provide reports to senior management.
- Coordinate functions, group dining and other special food and beverage requirements where offered by the property.

SKILLS & EXPERIENCE Qualifications: Relevant diploma or higher qualification in hospitality/restaurant management.

Experience: At least 1-3 year of experience managing or supervising a restaurant, hotel food and beverage department, bistro or comparable operation.

Skills:

- Food and beverage operations management
- Staff rostering, supervision and training
- Restaurant/bar service coordination
- Stock and cost control
- Customer-service and compliance management

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 F&B Manager (Kingscote)
🏢 The Ellson Hotel
📍 Kingscote