The Fresh Collective is seeking an experienced Venue Supervisor to lead from the floor at Strathfield Golf Club, focusing on Bistro service and day-to-day operations of the Halfway Kiosk. You will guide front-of-house teamwork and ensure a warm, welcoming experience for members and guests.
Working with the Venue Manager, you will run pre-service briefings, manage sections, and support events while maintaining high standards of service, safety and upselling opportunities.