We are seeking a talented and passionate

Grill Chef

to join the culinary team at Middle Green Sports. This is a

full time position

over a four day week, based in

Greenbank QLD 4124 . As Grill Chef you will be specialising in grill, pan section and ensuring that meals go out with the highest of quality due to our current expectations. This role is crucial to delivering exceptional dining experiences to our guests and maintaining the high standards Middle Green Sports is known for. You will work collaboratively with our kitchen brigade to ensure consistency, quality, and creativity in every dish that leaves the kitchen.

Key responsibilities

Prepare and cook a variety of grilled dishes including meat, poultry, seafood and vegetables to the highest standard

Maintain strict adherence to recipes, portion sizes and presentation guidelines

Manage the grill station efficiently during service, coordinating with other kitchen staff

Monitor food quality and taste, making adjustments as necessary to maintain consistency

Ensure all food safety and hygiene standards are met, including proper storage and handling of ingredients

Maintain cleanliness and organisation of the grill station and surrounding work areas

Collaborate with the head chef and kitchen team to develop new grilled menu items and seasonal specials

Train and mentor junior kitchen staff on grill techniques and food safety practices

Manage inventory of grill station supplies and report stock levels to management

Respond promptly to service demands and maintain composure during busy periods

What we're looking for

Formal culinary training or recognised hospitality qualification

Proven experience working as a Grill Chef or in a similar kitchen station role within a professional kitchen environment

Advanced knowledge of grilling techniques, marinades, seasoning and temperature control





Strong understanding of food safety, hygiene and sanitation practices

Ability to work efficiently under pressure and maintain quality during peak service times

Excellent organisational and time management skills

Ability to work collaboratively as part of a kitchen team

Physical fitness and stamina to stand for long periods and work in a hot kitchen environment

Knowledge of different cuts of meat, poultry and seafood and their cooking requirements

Passion for culinary excellence and commitment to continuous improvement

Willingness to take on additional responsibilities and support other kitchen stations as needed

MUST have a current Food safety supervisor certificate or willing to obtain within 30 days of employment.

What we offer for a four day working week At Middle Green Sports, we value our team members and are committed to creating a positive workplace culture. We offer competitive remuneration, a four day working week, opportunities for professional development and training in advanced culinary techniques. You will work within a supportive kitchen environment that encourages creativity and innovation whilst maintaining high standards of food quality and safety. We believe in recognising and rewarding the hard work of our staff and providing a workplace where you can build a rewarding career in hospitality.

About us Middle Green Sports is a premier sports and hospitality venue in the Greenbank area, offering outstanding facilities and exceptional dining experiences. We are committed to delivering quality service, delicious food and memorable experiences to our guests. Our team is passionate about hospitality and takes pride in maintaining high standards across all aspects of our operations. We foster a culture of teamwork, excellence and continuous improvement, making Middle Green Sports an excellent place to develop your culinary career.

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📌 Grill Chef (Logan City)
🏢 Middle Green Sports
📍 Logan City