Bargo Sports Club is looking for a passionate and experienced
Senior Chef de Partie
to join our kitchen team.
This is a great opportunity for a chef who enjoys being hands-on, takes pride in what they create and wants to be part of a team that is focused on delivering great food and a great experience for our members and guests.
You’ll play an important role in the day-to-day running of the kitchen, working alongside the kitchen and management teams to deliver a consistent, high-quality dining experience.
Main responsibilities will include but are not limited to:
Preparing and delivering high-quality dishes with a strong focus on presentation, consistency and portion control;
Create a harmonious and energetic working environment for all team members;
Bringing a hands-on, positive and can-do attitude to every shift;
Monitor stock levels and communicate ordering requirements to the Head Chef;
Take responsibility for your section during service and ensure it is fully prepared and organised;
Ensure food is stored, labelled and rotated correctly in line with food safety requirements;
Supporting and mentoring other kitchen team members where required;
Working closely with the Head Chef and management team to deliver an exciting and consistent food offering;
Ensuring that dishes are prepared with an understanding of allergies and special dietary needs like gluten-free or vegan options;
Senior Chef de Partie Location
- Bargo Sports Club
Salary
- $82,000-$87,000 + Super
We are Communal Group
What we’re looking for We’re looking for someone who is passionate about food and enjoys working in a busy team environment.
You will ideally have:
Certificate III in Commercial Cookery or equivalent;