We're seeking a passionate and hands-on Working Head Chef to lead our intimate kitchen operation. This is a unique opportunity for a skilled chef who thrives in a small, focused environment and takes pride in creating memorable, shareable food that brings people together. Key responsibilities

Lead daily cooking operations as primary chef Design and execute a focused menu that works brilliantly in our intimate kitchen Manage all aspects of kitchen operations including ordering, stock control, and food safety Train and supervise support staff during peak periods Collaborate with our venue manager on presentation and special events Maintain solid relationships with our local South East Queensland suppliers About you

5+ years' experience in similar high-pace, small kitchen environments Proven ability to work efficiently and maintain quality with minimal support Excellence in organization, time management,



and multitasking Strong eye for detail and presentation Physical stamina for hands-on cooking role Creative yet practical approach to menu planning More than 4 years of relevant work experience required for this role About us

Located in the charming suburb of Grange, Brisbane, Quincy's is a thoughtfully designed venue where genuine connections flourish over carefully crafted food and drinks. We pride ourselves on creating a warm, welcoming environment where people can slow down, be present, and strengthen their relationships. Competitive salary package Work with a passionate, community-focused team Opportunity to shape our culinary direction Join a growing Brisbane venue with a strong local following

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📌 Head Chef (Brisbane)
🏢 Base Architecture
📍 Brisbane