mabels. is a new neighbourhood cafe at 148 McLachlan Street, East Orange, part of the locally owned Ever Hospitality Group (Larder & Home, Tuckshop by Ever, Ever Coffee Roasters). We are looking for an experienced Food and Beverage Attendant with strong espresso skills to join our team full-time.
Employer: Ever Hospitality Group (MICE Group Holdings Pty Ltd)
Position: Food and Beverage Attendant (barista), full-time, permanent
Salary: $79,499 per year plus superannuation, paid weekly The role
- Preparing and serving espresso coffee, other hot and cold beverages and food to customers
- Taking and processing orders through our point-of-sale system and handling payments
- Counter and table service, and looking after customer requests
- Setting up, replenishing and packing down the coffee station and dining areas
- Cleaning and maintaining food-safety and hygiene standards
- Helping receive and rotate stock and keep displays presentable
This is a hands-on,
on-the-floor role across a seven-day roster including early starts, weekends and public holidays.
Skills and experience required
- At least three years' cafe or barista experience, with consistent espresso and milk technique at volume
- Hospitality qualifications or barista training highly regarded
- Warm, confident customer service and clear communication
- Reliable across a rotating roster including weekends
- Point-of-sale, cash handling and food-safety knowledge
- Full Australian working rights
Pay and conditions Full time, permanent position, $79,499 per year plus superannuation, paid weekly, under the Hospitality Industry (General) Award 2020 with an annual better-off-overall reconciliation. Six-month probation. Paid training before you start on the floor.
How to apply
Apply through SEEK with your resume and a short cover note. Applications close 21 October 2026.
📌 Food and Beverage Attendant — Barista (Full-time) | mabels. Orange
🏢 Ever Hospitality Group
📍 Orange
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.