DoppioZero Pizzeria & Wine Bar

Beaconsfield, VIC

DoppioZero is a busy modern Italian restaurant known for authentic pizza, handmade pasta, quality wine and warm hospitality. We are seeking an experienced and confident Front of House Supervisor to help lead our service team and maintain consistently high standards.

This is a hands-on position for someone who enjoys working on the floor, supporting staff and creating an excellent experience for every guest.

Key responsibilities

- Supervise front-of-house operations during service
- Lead, support and motivate the FOH team
- Allocate sections and coordinate staff duties
- Ensure customers receive professional, attentive and efficient service
- Manage reservations, table allocations and guest enquiries
- Handle customer concerns calmly and professionally
- Coordinate closely with the kitchen and bar teams
- Assist with staff training and maintaining service standards
- Monitor opening, closing, cleaning and cash-handling procedures
- Ensure responsible service of alcohol requirements are followed

About you To be successful in this role, you will have:
- Previous supervisory or leadership experience in a busy restaurant
- Strong food and beverage knowledge
- Bartending experience or good wine and cocktail knowledge
- Excellent communication and customer-service skills
- Confidence leading a team during busy services
- Strong organisation and problem-solving abilities
- A professional,



positive and hands-on approach
- A current Victorian RSA certificate
- Reliable transport to and from Beaconsfield

Experience in an Italian restaurant, pizzeria or high-volume hospitality venue will be highly regarded.

Availability requirements

Applicants must be available for:

- Friday and Saturday evening services
- Weekends and public holidays
- Busy restaurant occasions, including Valentine’s Day, Mother’s Day and Father’s Day
- Additional shifts during peak periods

Please apply only if you can provide reliable availability during these important services.

What we offer

- Regular shifts in an established and busy restaurant
- Competitive pay based on experience and applicable award classification
- A supportive and skilled working environment
- Staff meals during eligible shifts
- Opportunities to develop your leadership and hospitality skills
- Potential for additional responsibilities and career progression

How to apply

Please apply through Indeed with your current résumé and a short introduction outlining:

- Your restaurant and supervisory experience
- Your current availability
- Whether you hold a valid Victorian RSA
- Your preferred number of shifts per week

Only applicants with suitable experience and availability will be contacted for an interview.

Pay: $52,880.00 – $82,369.30 per year

Work Location: In person

📌 Front of House Supervisor (Beaconsfield)
🏢 Aailayah
📍 Beaconsfield