Touch of India is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. With multiple outlets across Brisbane, as part of our growth, we are currently seeking a full-time passionate and experienced chef to join our dynamic kitchen team for our outlet based in Indooroopilly. We specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment.
Successful candidate can expect a yearly salary between $75,000 AUD to $85,000 AUD + Super.
Key Duties and Responsibilities may Include but not limited to:
- Plan menus, estimate food and labour costs, and order food supplies.
- Prepare and cook a wide range of dishes in accordance with the restaurant’s menu and food standards.
- Plan and organise kitchen operations, including food preparation, portioning, and plating.
- Ensure consistent quality, presentation, and taste of all dishes.
- Monitor inventory levels and assist with ordering food supplies as required.
- Maintain a clean, safe, and hygienic kitchen environment, complying with food safety regulations.
- Train and supervise kitchen staff and apprentices to ensure kitchen efficiency.
- Contribute to menu development and cost-effective planning.
Qualifications:
- 1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
- Minimum relevant Diploma level qualification
- Robust knowledge of food safety, kitchen hygiene, and handling procedures.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent teamwork, time management, and organisational skills.
Why Touch of India?
- Be part of a well-established hospitality business with a reputation for culinary excellence.
- Enjoy a supportive and inclusive team culture with opportunities for growth.
- Work in a professional kitchen with high standards and innovative culinary practices.
- Competitive salary and a commitment to your development and training.
- Opportunity to showcase your creativity and make a real impact on customer satisfaction.
If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you. Take the next step in your culinary career and become a valued part of Touch of India.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
📌 Full-Time Chef/Cook (Brisbane)
🏢 Touch of India
📍 Brisbane
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