Job Description

Pastry Cook – Entry Level / Full Training Provided

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Le Bon Choix Bakery is growing, and we are looking for a passionate and motivated Pastry Cook to join our production team in Brisbane.

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If you are passionate about pastry and genuinely want to learn the trade, develop your skills and grow with an experienced team, we want to hear from you.

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Previous professional experience is not essential. We are looking for the right attitude, motivation and passion for pastry. Full training and support will be provided.

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What we offer

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- $55,000 + Superannuation
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- 38 hours per week
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- Monday to Friday
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- No night shifts
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- Full training and ongoing support
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- Opportunity to learn and develop your pastry skills
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- A supportive and professional team environment
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- Opportunity to grow within a growing Australian bakery business
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About the role

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You will be part of our pastry production team,



working in a high-volume production environment supplying our 12 Le Bon Choix Bakery stores across Brisbane.

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This is an excellent prospect for someone who wants to build a career in pastry and learn from an experienced team while developing their skills in a professional production environment.

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About you

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- Has a genuine passion for pastry
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- Is eager to learn and improve
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- Wants to build a career in the pastry industry
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- Has a positive attitude and strong work ethic
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- Is reliable, punctual and motivated
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- Enjoys working as part of a team
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- Takes pride in quality and presentation
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Whether you are a recent pastry graduate, starting your career or simply passionate about pastry and looking for an opportunity to learn, we encourage you to apply.

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Join Le Bon Choix Bakery and grow your skills and career with us!

📌 PASTRY COOK (Queensland)
🏢 LE BON CHOIX
📍 Queensland