Sheraton in Sydney is seeking an experienced Junior Sous Chef to work with the Executive Chef and lead the culinary division, passionate about food and mentoring a team. You will oversee daily kitchen operations, liaise with culinary team, ensure quality, and train staff.
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The role is full time, 38 hours per week, with Australian work rights required. Salary range is $75,000-$85,000 per year depending on experience.
📌 Junior Sous Chef -- Kitchen Leader & Menu Innovator (New South Wales)
🏢 Sheraton
📍 New South Wales
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