The Aviary Hotel in Melbourne is seeking a talented Head Chef to join our team and lead day-to-day kitchen operations, menu development, staff training and cost control.
You will oversee wage expenses, rostering, quality control and profitability, while mentoring kitchen staff. Experience at Sous Chef level or higher and solid leadership with a proactive attitude are essential. Fire and charcoal cooking experience is advantageous.
#J-18808-Ljbffr
📌 Head Chef — Create Your Fire Kitchen Vision (Melbourne)
🏢 The Aviary Hotel
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.