Permanent full time, part-time and casual rolesEmployee discounts across 500+ brands

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

Flexible shifts to suit your lifestyle

Competitive Pay, including penalty shift opportunities

Career development through training and study support

12 weeks paid parental leave

Recognition programs celebrating your contribution

Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the RolePrepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards,



while maintaining consistency in quality, presentation and service. What You’ll Bring

Commercial cooking experience

Cooks: Certificate III in Commercial Cookery (or working towards)

Chefs: Certificate III or IV in Commercial Cookery

Knowledge of food safety standards

Ability to work in a team environment

Strong attention to detail with a passion for quality food and service

Why Our People Love RegisWe care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally. #J-18808-Ljbffr

📌 Cook - Wynnum (Brisbane)
🏢 Regis
📍 Brisbane