RACV Goldfields Resort in Victoria’s Daylesford/Ballarat region seeks a part-time Food & Beverage Team Leader for a 20-hour week. You will guide a skilled F&B; team to deliver memorable dining experiences, across conferencing, bar and restaurant operations, while modelling hospitality excellence. We value hands-on leadership, robust communication and a proactive attitude. The role offers competitive penalties, staff discounts, training, and a pathway for career development within RACV’s
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📌 F&B Team Leader — Grow in Hospitality at a Top Resort (Creswick)
🏢 RACV
📍 Creswick
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