As The Grounds continues to expand and bring new venues to life, we’re opening the door for talented, creative Pastry Chefs to join us across all locations — from our vibrant venues to our production kitchen. As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love! We have part time & full time roles available. What we’re looking for:

3+ years’

experience in a high-volume restaurant or production kitchen Ability to thrive in a rapid-paced, high-energy environment A positive, team-focused attitude Flexibility to work across days,



nights and weekends A genuine passion for quality ingredients and creative execution Strong technical pastry skills and sharp attention to detail Demi Chef to Sous Chef roles available What You’ll Need:

Full Australian working rights (citizens and permanent residents strongly encouraged to apply) Employer sponsorship

may

be available for the right candidate under the

Temporary Skill Shortage (subclass 482) visa

, provided immigration requirements are met

AND you are currently residing in Australia. Availability to work weekends and public holidays You’ll work in a creative, supportive environment alongside some of the industry’s best, with ongoing development and generous staff discounts across our venues.

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📌 Pastry Chefs (Sydney)
🏢 The Grounds Group
📍 Sydney