Excellent opportunity for an energetic, dedicated and experienced Kitchen Hand who have an eye for detail, good team player and a fabulous personality, who enjoys hard work

Join one of the biggest employers on the Fraser Coast

Friendly and professional environment

Ongoing training ensures the development for our staff to grow, exceed & expand opportunities

Free on-site parking

About Us The

Hervey Bay RSL

is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay.

The Club's facilities include: 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 180 seat deck and 100 seat cafe.

Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’ Are you ready for a challenge, do you have the experience and skills to apply for this position! About The Role We are looking for an experienced

Kitchen Hand

who have a bright, outgoing personality and exceptional customer service skills to ensure the smooth operation of the Hervey Bay RSL Club's back of house facilities.

Reporting to the Catering manager/Executive Chef, and Head Chef, your key responsibilities will include:

Kitchen Hand Job overview

Washing of plates, crockery etc using a commercial dish washer & cleaning by hand

Cleaning of industry cooking trays, utensils & equipment in pot wash area

Cleaning down of bench tops, floors etc using correct chemicals & cleaning to the industry standards

Taking down rubbish & cardboard to correct designated areas.

Food service- when doing pot wash side you are required to also be a food runner which involves use of ovens & taking food out to the front display.

Prep- you could be asked to help with food prep- slicing tomatoes, cucumbers making salads etc.





Working as a team & following direct order from your supervisors

Ability to stand for extended periods

Position involves manual handling, lift.

Time management and strong organisational skills to ensure efficient workflow

This role has casual hours, with a weekly roster. Shifts range from morning starts to very late finishing times. Must be available days, nights, weekends, public holidays and split shifts.

About You As someone with previous experience in the hospitality industry, you will possess a passion for delivering a high standard of hygiene and food safety.

To be considered for this role, you

MUST

have relevant experience, skills and knowledge of the hospitality industry and required certificates.

Essential Skills & Competencies

Team worker, pleasant vibrant personality

Be a strong team member, willing to adapt to change and follow directions

Work effectively with other kitchen stall, including chefs and cooks to ensure smooth operations of the kitchen wash up area

Cleaning and Sanitation - Maintain a clean, organised, and sanitized kitchen

Food Safety - follow all food safety guidelines and procedures to prevent and maintain a hygienic workplace

Ability to communicate effectively at all levels with a range of different people

Previous kitchen hand duties experience

Ability to work with minimal supervision

Experience And Qualifications

Minimum 1 year experience

Must be eligible to gain a National Police Certificate for employment

Current Food Handlers Certificate

What we can give you

Job security

Free car parking

Fantastic staff discounts

regular hours

excellent support network

Hours Must be able to work days, nights, weekends, public holidays and split shifts when required

If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you! #J-18808-Ljbffr

📌 Kitchen Hand CASUAL - regular hours (Hervey Bay)
🏢 Hervey Bay RSL
📍 Hervey Bay