We’re a high-volume pub that's looking for an experienced Grill chef/ Cook to join us at one of Melbourne's iconic venues, Transport Hotel.
Our kitchen is all about quality produce, hand-stretched 48-hour fermented dough, and cooking with consistency – balancing tradition with innovation. You'll be working with a great team, giving you the tools to deliver consistency and excellence at pace.
The role:
As a cook, you’ll be responsible for both the food and running of the kitchen. This means:
- Joining the kitchen team with energy, professionalism, and passion
- Running daily operations and maintaining consistency in a high-volume environment
- Cooking with intention - seasoning, appearance and quality
- Assist the senior chefs with daily operations e.g. par levels, ordering
What we’re looking for:
- Proven experience in a busy kitchen
- A good base knowledge of seasoning and quality control
- A team player who can balance enjoyment and fun with operational excellence
- Solid organisational, punctual and people management skills
- Someone who thrives under pressure but stays motivated and positive
What we offer:
- The chance to join a team from the ground up for summer