Pastry Chef/Bakery Assistant (Dubbo)

Pastry Chef/Bakery Assistant (Dubbo)

24 Sep
|
BuildRight Construction AU
|
Dubbo

24 Sep

BuildRight Construction AU

Dubbo

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction. Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition. The Prospect

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction. Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition. Key Responsibilities

Prepare,measureandmixingredientsforcakeandpastryproduction Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements Operatemixers,dispensers,ovensandotherbakeryequipment Monitorproductionprocessestomaintainconsistentproductquality Maintainanefficientworkflowwithinthebakeryproductionenvironment Followfoodsafety,hygieneandGMPproceduresthroughoutproduction ApplyHACCPprinciplesandworkplacesafetyrequirements Cleanandmaintainproductionareas,machineryandequipment Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg Workcooperativelywithothermembersofthebakeryproductionteam Requirements & Eligibility





Demonstratedpracticalexperienceinbaking,pastryorfoodproduction Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded WorkingknowledgeofFoodSafetyandGoodManufacturingPractices UnderstandingofHACCPprinciplesandfoodproductionstandards Abilitytooperatebakeryproductionequipmentsafelyandeffectively Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment Physicallycapableoflifting,carrying,pushingandpullingupto25kg Reliableandcommittedtomaintainingworkplacesafetystandards CandidatesmustbecurrentlybasedinAustralia Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience Special Instructions

EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA Prepare,measureandmixingredientsforcakeandpastryproduction Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements Operatemixers,dispensers,ovensandotherbakeryequipment Monitorproductionprocessestomaintainconsistentproductquality Maintainanefficientworkflowwithinthebakeryproductionenvironment Followfoodsafety,hygieneandGMPproceduresthroughoutproduction ApplyHACCPprinciplesandworkplacesafetyrequirements Cleanandmaintainproductionareas,machineryandequipment Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg Workcooperativelywithothermembersofthebakeryproductionteam Demonstratedpracticalexperienceinbaking,pastryorfoodproduction Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded WorkingknowledgeofFoodSafetyandGoodManufacturingPractices UnderstandingofHACCPprinciplesandfoodproductionstandards Abilitytooperatebakeryproductionequipmentsafelyandeffectively Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment Physicallycapableoflifting,carrying,pushingandpullingupto25kg Reliableandcommittedtomaintainingworkplacesafetystandards CandidatesmustbecurrentlybasedinAustralia Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Pastry Chef/Bakery Assistant (Dubbo)
🏢 BuildRight Construction AU
📍 Dubbo

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