Examining produce to ensure quality and storing food in temperature-controlled facilities Working with kitchen cooking equipment including regulating ovens and grills. Working with the Head Chef and Sous Chef to prepare food on menus. Cooking in accordance to set and special event menus. Be able to follow instructions and work as part of a team Seasoning food during cooking, portioning food, presenting food for service, and adding Preparing food to meet special dietary requirements May assist with plan menus and estimating food requirements Be able to work under high-pressure situations May train other kitchen staff and apprentice Key Responsibilities

Working with the Head Chef and Sous Chef to prepare food on menus. Cooking in accordance to set and special event menus. Seasoning food during cooking, portioning food, presenting food for service, and adding Skill & Experience

Qualifications and Skills of Cook

AQF Cert III including minimum of 2 years’ experience OR AQF Certificate IV –at least 3 years of relevant experience in lieu may substitute qualifications In addition to qualifications, 1 year of work experience is required Commitment and passion for food and quality produce.

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📌 Chef/cook (Sydney)
🏢 R & S Hospitality
📍 Sydney