Plate It Forward is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues. You will work closely with Head Chefs, maintain high standards and develop a capable kitchen team, with responsibilities spanning restaurant service, catering, events or social initiatives.
Weekend and evening rosters apply, and there is a robust emphasis on food safety, stock control and cost management. Competitive salary and career progression await the right candidate.
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📌 Lead Sous Chef – Purpose-Driven Kitchens (Sydney)
🏢 Plate it Forward
📍 Sydney
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