Steersons Steakhouse in Sydney is seeking a Senior Chef de Partie to lead a busy grill section, cooking premium steaks and proteins across temperatures with confidence. You will supervise junior staff, maintain high kitchen standards and support the Head Chef in service leadership.
A pathway within Eviva Group, a 40+ hour week and Time in Lieu for approved extra hours, are offered along with progression opportunities in premium Australian produce and a fire-led steakhouse menu.
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📌 Grill Lead & Sauce Expert — Path to Junior Sous Chef (Sydney)
🏢 Steersons Steakhouse
📍 Sydney
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