About the role

As Head Chef, you will play a key role in the day-to-day running of the kitchen, with a strong focus on function and event catering. You will lead and motivate the kitchen team while managing kitchen operations, food quality, and scheduling to ensure all catering is prepared and delivered on schedule.

Key responsibilities

- Leading and motivating the kitchen team
- Staff rostering and managing kitchen schedules
- Food costing, portion control and stock management
- Managing time effectively to ensure all catering is prepared and delivered on schedule
- Coordinating staff and kitchen operations for functions
- Maintaining consistently high standards of food quality and presentation
- Ensuring food safety, cleanliness and kitchen procedures are maintained
- Working closely with management to plan and execute upcoming functions
- Leading by example and creating a positive,



professional kitchen environment

About you

- Is a qualified and experienced chef
- Has solid organisational and time-management skills
- Can confidently manage and lead a kitchen team
- Understands rostering, food costing and stock control
- Takes pride in producing quality food
- Is calm, reliable and capable of working under pressure
- Has previous function or catering experience (preferred, but not essential)
- Is a natural leader who is happy to get hands-on and lead by example
- Has a positive attitude and enjoys working as part of a team

About us We are a well-established catering company based in Rockingham, specialising in quality catering for functions and events.

📌 Head Chef (Rockingham)
🏢 Two40Three bar and grill
📍 Rockingham