Join Our Team at The Jacobs Well Hotel

About us The Jacobs Well Hotel is located in a charming rural setting in the cane fields and has built a strong reputation as one of the region's most welcoming and community-focused hotels.

About the role

As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and strong team leadership.

Key responsibilities include

- Leading, mentoring, and developing the kitchen team

- Designing and updating seasonal menus

- Managing food costs, ordering, and stock control

- Ensuring food safety and compliance with all regulations

- Maintaining high standards of presentation and consistency

- Working closely with venue management to drive food sales and customer satisfaction





About you The ideal candidate will have:

- Proven experience as a Head Chef or a Sous Chef ready to take the next step

- Strong leadership and team management skills

- Solid understanding of food costing, GP targets, and stock management

- Passion for quality pub food and up-to-date casual dining

- Ability to perform in a fast-paced environment

- Relevant food safety certifications

If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.

Please submit your resume along with a cover letter outlining your experience. Only shortlisted applicants will be contacted.

📌 Head Chef (Jacobs Well)
🏢 TH HOSPITALITY SERVICES
📍 Jacobs Well