Hector’s Bakery | Casual Team Members | Full Time Supervisor | Richmond Melbourne
ABOUT THIS PROSPECT
As Hector's continues to grow, we are on the look out for experienced bakery and pastry professionals, who are passionate about quality, enjoy working closely with their team and are ready to take the next step in their leadership journey.
If you love your craft, thrive in a fast paced environment and take pride in producing consistently great products, we’d love to hear from you.
ABOUT THE ROLES
We’re excited to be recruiting for a few roles across both our Pastry and Bakery sections.
The Pastry Supervisor works closely with the Assistant Pastry Manager and Head of Bakery to support the day to day operations of our pastry team.
This is a hands on role. You’ll spend most of your time working alongside the team, supporting production, maintaining standards and helping ensure the bakery operates smoothly each day.
You’ll play an important role in creating a positive team culture, developing people and ensuring every product leaving the bakery is something we’re proud to serve.
This role is ideal for someone looking to continue developing their leadership skills while remaining closely connected to the craft.
Key Responsibilities
- Supporting and developing a high performing pastry team
- Working alongside the team in daily production
- Maintaining quality, consistency and presentation standards
- Assisting with production planning and workflow management
- Supporting rostering, ordering and stock control
- Upholding food safety, cleanliness and compliance standards
- Assisting with onboarding and training new team members
- Working closely with the Head of Bakery on continuous improvement and new product development
- About You
- Available to work early mornings
- Leadership experience as a Senior Pastry Chef,
Pastry Supervisor or Assistant Manager required Level 5 or Level 6 Pastry Chef classification preferred
- Strong attention to detail and commitment to quality
- Organised, reliable and calm under pressure
- Passionate about pastry and continual improvement
- Positive, humble and team focused
Casual Pastry Team Member (Early Morning Shifts)
Work alongside our Pastry Team to produce top quality products for distribution to our Melbourne-based Delis, daily. We're searching for food lovers who thrive on quality and presentation. Currently, our Pastry Team produce a range of savoury and sweet laminated dough pastries daily. Previous experience in a bakery environment and stellar time management skills are a must. A qualification in baking &/patisserie is highly regarded (or currently studying).
Casual Bakery Team Member (Overnight Shifts)
Work alongside our Bakery Team to produce top quality products for distribution to our Melbourne-based Delis, daily. We're searching for food lovers who thrive on quality and presentation. Our Bakery Team produce our famous donuts, Turkish loaf, potato buns and rye bread daily. Previous experience in a bakery environment and stellar time management skills are a must. A qualification in baking &/patisserie is highly regarded (or currently studying).
ABOUT HECTOR’S
As we continue to grow, we remain a small business at heart.
Our mission has always been simple: Perfect simplicity. Make everyday food exceptional. Create genuine growth and opportunity within the industry we love.
WHY JOIN US?
- 2 weeks fully paid parental leave for permanent employees
- $6 staff sandwiches and free coffee, always
- Ongoing training and development opportunities
- Be part of a growing bakery with exciting plans ahead
- Work alongside a passionate and supportive team
- Employee of the month awards (with surprises)
If you’re passionate about baking, quality and being part of a great team, we’d love to hear from you.