Baker Position – Bakers Crust Wholesale Bakery

Location:

Sunshine West, Melbourne, VIC (family-owned wholesale bakery specialising in artisan breads) About the Role

We are seeking an experienced Baker to join our wholesale production team. This is a hands-on role in a fast-paced environment where you'll be responsible for mixing, shaping, proofing, and baking a range of artisan breads and other products to meet daily wholesale orders. Key Responsibilities

Mix and prepare doughs for various bread types Scale, divide, shape, and proof products Operate ovens and monitor baking processes to ensure consistent quality Maintain high standards of hygiene, food safety, and workplace cleanliness Work efficiently to meet production schedules and daily targets Assist with general bakery duties as required What We're Looking For

Minimum 2 years' experience

in baking and dough mixing (essential) Previous experience in a

wholesale bakery





setting is highly preferable (but not essential) Strong understanding of bread production processes, including dough handling and fermentation Ability to work quickly and accurately under time pressure Reliable, punctual, and physically fit for a production role Positive team attitude and commitment to quality Current food handling certificate (or willingness to obtain one) Monday to Friday Starts between 7am - 9am Shifts typically finish between

3:00 PM and 5:00 PM

(depending on daily production) If you're passionate about bread, thrive in an early-start environment, and want to be part of a dedicated team producing great artisan products, we'd love to hear from you. Extra weekend work is available at times

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📌 BAKER (Port Phillip City)
🏢 Bakers Crust
📍 Port Phillip City