Job Description

Sydney, NSW 2000, Full Time, Hospitality
n Vacancy Listing Dates 11/09/2026 to 9/10/2026
n Please Quote Reference Number 18515

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- Skilled Cook required
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- Full time opportunity with immediate start - 38 hours per week
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- Join the team at Maya Lounge
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About Maya Lounge

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Maya Lounge is a restaurant located in Sydney NSW, providing quality food and dining experiences to its customers.

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We are seeking an experienced and reliable Cook to join our kitchen team on a full time basis. The successful applicant will have demonstrated commercial cooking experience and the ability to work efficiently in a busy restaurant environment while maintaining high standards of food quality, hygiene and presentation.

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About the Role

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The Cook will be responsible for preparing and cooking a variety of dishes in accordance with the restaurant's menu, recipes and established food preparation standards.

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The successful applicant will be required to prepare ingredients, operate commercial cooking equipment, monitor cooking processes, maintain food quality and presentation, and ensure compliance with food safety and hygiene requirements.

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Key Duties and Responsibilities

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- Examining foodstuffs to ensure quality and freshness before preparation and cooking.
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- Preparing, cleaning, cutting, chopping, marinating and portioning ingredients for cooking.
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- Preparing and completing daily mise en place prior to service.
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- Preparing, seasoning and cooking food in accordance with recipes and established restaurant standards.
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- Cooking food using appropriate methods including grilling, frying, roasting, baking, boiling and other cooking techniques.
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- Regulating and monitoring temperatures of ovens, grills, fryers, stoves and other cooking equipment.
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- Operating commercial kitchen equipment safely and effectively.
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- Monitoring cooking times, temperatures and cooking processes to ensure food is prepared to the required standard.
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- Checking the quality, consistency and presentation of dishes before and during service.
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- Portioning and presenting meals in accordance with established portion and presentation standards.
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- Preparing meals efficiently and consistently during busy service periods.
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- Preparing meals in accordance with customer dietary requirements and special food requests where required.
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- Ensuring food and ingredients are appropriately stored, labelled and handled to maintain freshness and food safety.
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- Monitoring ingredient usage, portion control and food wastage.
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- Assisting with stock control and monitoring kitchen supplies.
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- Receiving, checking and appropriately storing food deliveries.Maintaining clean and hygienic food preparation, cooking and storage areas.
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- Cleaning and maintaining cooking equipment, utensils and kitchen work areas after service.
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- Complying with food safety, hygiene and workplace health and safety requirements.
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- Working cooperatively with other kitchen staff to ensure meals are prepared and served efficiently.
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- Assisting with general kitchen duties and food preparation as required.
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- Assisting in menu planning and estimate food requirements.
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Skills and Experience

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The successful applicant will have:

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- Demonstrated commercial experience working as a Cook in a restaurant or hospitality environment.
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- Strong practical cooking and food preparation skills.
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- Experience preparing and cooking a variety of dishes.
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- Ability to work efficiently in a busy commercial kitchen.
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- Knowledge of food preparation, cooking methods and food presentation.
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- Knowledge of food safety, hygiene and safe food handling practices.
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- Ability to operate commercial cooking equipment safely and effectively.
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- Knowledge of portion control and minimising food wastage.
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- Good organisational and time-management skills.
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- Ability to work independently and as part of a team.
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- Ability to training kitchen staff/apprentices
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- Ability to maintain consistent standards of food quality, cleanliness and presentation.
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- Availability to work full-time, including weekends and public holidays where required.
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A relevant commercial cookery qualification or equivalent practical skills and experience will be highly regarded.

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Employment Conditions

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This is a full-time position of 38 hours per week.

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The successful applicant will be offered a salary of $82,500 per annum plus superannuation, subject to applicable employment laws and conditions.

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What We Offer

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- Full-time employment with 38 hours per week.
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- Competitive remuneration of $82,500 per annum plus superannuation.
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- A professional and supportive kitchen environment.
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- Opportunities for ongoing training and professional development.
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- The opportunity to develop and utilise commercial cooking skills in a busy restaurant environment.
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Maya Lounge is an equal opportunity employer and encourages suitably qualified and experienced applicants to apply.

📌 Cook (New South Wales)
🏢 Maya Lounge
📍 New South Wales