Small Bar Crows Nest Salary:

$75,000 – $85,000 per annum Employment:

Full-Time

Small Bar Crows Nest is an established 120-seat tapas-style restaurant that has been part of the Crows Nest community for over 10 years. We pride ourselves on great food, excellent service, and a hardworking but enjoyable team environment.

We’re looking for an experienced

Chef / Cook

to join our team full-time and take a hands‑on role in the day-to-day running of our kitchen.

About You We’re looking for someone who:

Has formal culinary/hospitality qualifications and/or 2–3+ years’ experience in a busy commercial kitchen

Has experience with tapas, small plates, or a similar style of cuisine

Is confident working in a fast-paced, high‑pressure environment

Has experience supervising a kitchen and small team

Takes pride in food quality, consistency, presentation, and cleanliness

Has a good understanding of food safety, stock control, ordering, and kitchen costs

Is reliable, organised, and works well with both kitchen and floor teams

The Role Your responsibilities will include:

Preparing, cooking,



and presenting dishes to a consistently high standard

Supervising and supporting chefs and cooks

Managing kitchen preparation and service

Maintaining food safety, hygiene, and cleanliness standards

Contributing to menu development and weekly specials

Managing stocktakes, ordering, portion control, and wastage

Working with the General Manager on rostering, staffing, and cost of goods

Working closely with floor staff to deliver an excellent customer experience

Preparing and organising the kitchen for the following day’s service

What We Offer

$75,000 – $85,000 per annum

Full‑time position

Established and busy Crows Nest venue

Opportunity to have creative input into menus and specials

Supportive, experienced team

A hands‑on role with genuine responsibility within the kitchen

If you’re an experienced Chef / Cook who enjoys a busy service, takes pride in producing excellent food, and wants to be an important part of a growing restaurant,

we’d love to hear from you.

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📌 Cook/Chef (Sydney)
🏢 Small Bar
📍 Sydney