Located at Helen & Joey Estate in the heart of the Yarra Valley, Re’em is a winery restaurant offering a distinctive dining experience inspired by Chinese flavours, local produce and wines grown and made on our estate.
We are looking for team members who genuinely enjoys hospitality, understands quality restaurant service and are confident working in a professional, fast paced environment.
About the role This is a casual restaurant Front of House position, with the majority of shifts across
weekends . Weekend availability is essential.
You will be involved in all aspects of restaurant service, including welcoming guests, table service, food and wine service, maintaining the restaurant and helping deliver the warm, polished experience we want every guest to receive.
What we're looking for To be considered, you must have:
Previous Front of House experience in a restaurant or similar hospitality environment
Availability to work
Saturdays and Sundays
A confident,
friendly and professional approach to guests
Solid communication skills
The ability to work efficiently as part of a team during busy services
Good attention to detail and presentation
A current Victorian RSA, or the ability to obtain one
Experience in premium dining, wine service or a strong interest in food and wine would be highly regarded.
What we offer You’ll be joining a small, supportive team in one of the Yarra Valley's most distinctive hospitality venues, combining a busy restaurant, winery, cellar door and boutique hotel.
We offer a professional but friendly working environment, the opportunity to develop your food and wine knowledge, and regular casual work for the right person.
Please note:
Due to our Yarra Valley location, reliable transport to and from work is essential.
If you have previous hospitality experience, enjoy looking after guests and are looking for regular casual work, we’d love to hear from you.
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📌 Front Of House Team Members (Port Phillip City)
🏢 Re'em Yarra Valley
📍 Port Phillip City
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