Bendigo Health is seeking a Chef for its Aged Care Residential Services. The role involves cooking and baking all meals, planning a balanced seasonal menu, and ensuring compliance with food safety and aged care standards.
You will lead and support kitchen staff to deliver protected, high-quality meals for residents. The position is a fixed term part-time role until March 2027, with a hourly rate of $37.44 and a fortnightly hours allotment of 64, reflecting the demanding nature of catering for aged
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📌 Aged Care Chef: Seasonal Menus & Kitchen Leader (Bendigo)
🏢 Bendigo Health
📍 Bendigo
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