At Brisbane Racing Club (BRC), we’re a passionate community with a rich history and a vision for an exciting future. We’re known for delivering incredible race day experiences and maintaining world-class facilities, and we’re looking for an experienced and passionate

Qualified Chef

to join the team at one of our dynamic licensed club venues –

The Gibson .

Conveniently located in Stafford, The Gibson is a community focused venue where sport and events sit at the heart of what we do. This role offers variety, creativity, and the chance to make a meaningful impact.

About the Role In this role, you will be responsible for delivering high quality food that enhances the overall guest experience, while supporting the smooth operation of a fast-paced kitchen. You will bring creativity, consistency, and a strong focus on quality to every plate, contributing to a welcoming and vibrant dining offering for our members and guests.

What You’ll Be Doing

Preparing and cooking meals in line with menu specifications, ensuring exceptional presentation and quality

Maintaining consistency through adherence to recipes, portion control, and food cost management

Assisting in the day-to-day operations of the kitchen, ensuring efficient and timely service

Supporting, mentoring, and guiding junior kitchen staff as required

Ensuring compliance with all food safety, hygiene, and sanitation standards

Maintaining a clean, protected, and organised kitchen environment

Monitoring food quality and presentation, and addressing any issues promptly

Contributing to menu development, including seasonal specials and innovation





Catering to dietary requirements and preferences where needed

Managing stock levels, ordering supplies, and maintaining proper stock rotation (FIFO)

Minimising waste and ensuring cost-effective kitchen practices

Staying up to date with culinary trends and continuously improving the dining experience

What We’re Looking For

Proven experience as a Chef in a high-volume kitchen, restaurant, or licensed venue

Strong knowledge of cooking techniques, food safety regulations, and hygiene practices

A keen eye for detail in food preparation, presentation, and quality control

Ability to work effectively in a fast paced, team-oriented environment

Strong communication and interpersonal skills

A proactive and positive attitude with a willingness to learn and adapt

Food safety and hygiene certification (preferred)

Flexibility to work evenings, weekends, and public holidays as required

What You’ll Get

The opportunity to work in a well-established and community focused licensed club

A supportive team environment that values collaboration and professionalism

Opportunities to contribute creatively to menu development and innovation

Ongoing development and growth within a dynamic hospitality setting

A workplace that values safety, wellbeing, and strong community relationships

Why Join Us?

At BRC, we’re more than just a workplace - we’re a community built on passion and innovation. By joining our team, you’ll be part of a culture that prioritises learning, growth, and teamwork. If you're ready to make an impact and take your career to the next level, we want to hear from you.

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📌 Qualified Chef - The Gibson (Brisbane)
🏢 Brisbane Racing Club
📍 Brisbane