Rydges Melbourne, a 4.5‑star hotel, is seeking a Food and Beverage Team Leader to oversee daily operations across restaurant, bar and events. You will lead a busy, multi‑outlet department, driving guest satisfaction and profitability.
Join a energetic team and contribute to menu development, cost controls and performance coaching. The role emphasizes hands‑on leadership, data‑driven decisions and a guest‑centric service culture.
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📌 F&B Team Leader: Lead Service & Events (Melbourne)
🏢 Rydges Hotels and Resorts
📍 Melbourne
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