This role involves supporting daily kitchen operations, with a focus on the frying station, food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate works well in a fast-paced Japanese restaurant and takes pride in food quality and teamwork.

Key Responsibilities:

- Operate the frying station (e.g. tempura and other fried items)
- Prepare ingredients and assist with basic food preparation
- Follow recipes and kitchen procedures to ensure consistent food quality
- Communicate clearly with front-of-house staff and kitchen team
- Ensure timely preparation of dine-in, takeaway, and delivery orders
- Maintain cleanliness and organisation of kitchen and frying areas
- Follow food safety, hygiene, and workplace safety standards
- Support team members during busy service periods

Requirements:





- Previous kitchen or fryer experience preferred (training available)
- Reliable, hardworking, and detail-oriented
- Able to work efficiently in a fast-paced environment
- Good teamwork and communication skills

Position Details:

- Job Type: Full-time
- Working Days: Around 5 days per week (versatile roster)
- Location: shop 3/109 George St, Parramatta NSW 2150

If you are interested, please send your resume or a brief introduction to: Email: [email protected]

Or text David on 0452 024 775 (SMS preferred).

Pay: From $26.50 per hour

Expected hours: 25.0 – 40.0 per week

Experience

- Kitchen: 1 year (Required)

Licence/Certification:
- Food Handling Certificate (Preferred)

Work Location: In person

📌 Kanzo Parramatta need Full-Time kitchen staff (Chef and Fryer)
🏢 Kanzo Fresh Sushi
📍 Parramatta